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A barrel barbecue is a type of barbecue made from a 55-gallon barrel. Vents are cut into the top and bottom for airflow control. A lid is used to retain heat. A chimney is not needed because the length of the barrel acts as its own chimney and provides a draft. Short horseshoe-like legs are attached for stability. [1]
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A 200-litre drum (known as a 55-gallon drum in the United States and a 44-gallon drum in the United Kingdom and the rest of the world) is a cylindrical container with a nominal capacity of 200 litres (55 US or 44 imp gal). The exact capacity varies by manufacturer, purpose, or other factors.
George Stephen [7] created the iconic hemispherical grill design, jokingly called "Sputnik" by Stephen's neighbors. Stephen, a welder, worked for Weber Brothers Metal Works, a metal fabrication shop primarily concerned with welding steel spheres together to make buoys. Stephen was tired of the wind blowing ash onto his food when he grilled so ...
Although in some sense simply a variation on a masonry heater, most rocket mass heaters are distinct in producing immediate radiant heat (from the metal "burn" barrel), in being constructed of much cheaper materials (usually a cob mass, 55 gallon steel drum, and small brick firebox), and in requiring less robust a base to be constructed on ...
The experiments led to a particularly promising arrangement: a forty-gallon steel drum [nb 2] buried in an earthen bank with just the round front end exposed. At the back of the drum was an explosive which, when triggered, ruptured the drum and shot a jet of flame about 10 feet (3.0 m) wide and 30 yards (27 m) long. [1]
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