Ad
related to: mongolian ground beef recipe
Search results
Results From The WOW.Com Content Network
Repeat with the remaining beef, adjusting the heat to maintain the oil temperature at 350-375°. Add the bok choy and 1/2 cup of water to a large frying pan over high heat. Steam for 3 minutes ...
Mongolian beef is among the meat dishes developed in Taiwan where Mongolian barbecue restaurants first appeared. [3] Thus, none of the ingredients or the preparation methods are drawn from traditional Mongolian cuisine but rather from Chinese cuisine. [4] A variation is known as Mongolian lamb which substitutes lamb for the beef in the dish.
Mongolian Beef Ramen. Flank steak is accompanied by veggies spiked with ginger, soy sauce, sugar, garlic, and scallions in this ramen noodle skillet for an easy dinner that tastes a little extra ...
45 Recipes with Ground Beef. This collection of ground beef recipes has got it all— soups, casseroles, pasta dishes, burgers, tacos, and more.
Khorkhog (Mongolian: Xopxoг) is a barbecue dish in Mongolian cuisine. Khorkhog is made by cooking pieces of meat inside a container which also contains hot stones and water, and is often also heated from the outside. [1] [2]
Buuz (Бууз) are Mongolian steamed dumplings derived from the Chinese baozi. They are generally made of dough, minced garlic and ground beef or ground mutton. Originally one of the main festival foods during the Mongolian Lunar New Year, they are now widely eaten all year. Khuushuur (хуушууp) are the deep-fried version of buuz.
This easy ground beef recipe, from Kendra Bailey Morris's The Southern Slow Cooker, utilizes a slow cooker to make the chili, an efficient choice for a busy day. Get the recipe.
Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton . In the city, steamed dumplings filled with meat—" buuz "— are popular.