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2. Ancient Egyptian cuisine - Wikipedia

   en.wikipedia.org/wiki/Ancient_Egyptian_cuisine

   The chicken most likely arrived around the 5th to 4th century BC, though no chicken bones have actually been found dating from before the Greco-Roman period. The most important animals were cattle, sheep, goats and pigs (previously thought to have been taboo to eat because the priests of Egypt referred pig to the evil god Seth). [11]

3. Bone Broth Is Liquid Gold — Here’s How to Make It

   www.aol.com/bone-broth-liquid-gold-142800070.html

   When making beef bone broth, source knuckle, neck, or marrow bones (sometimes labeled as beef soup bones). For chicken bone broth, use chicken carcasses, necks, feet, or wings. Get the Recipe: Ham ...

4. Human uses of birds - Wikipedia

   en.wikipedia.org/wiki/Human_uses_of_birds

   The most important species is the chicken. It appears to have been domesticated by 5000 BC in northeastern China, likely for cockfighting, and only later used for food. [2] In ancient Egypt, poultry including ducks, geese, and pigeons were captured in nets and then bred in captivity. [8]

5. Bone-with-meat (hieroglyph) - Wikipedia

   en.wikipedia.org/wiki/Bone-with-meat_(hieroglyph)

   The slab stela shows the bone as a multiple of two curved bones, much like the spare rib. Cartouche relief, Temple of Edfu. An example of a wall relief scene from Edfu at the Temple of Edfu shows a cartouche with the joint of meat hieroglyph. Another less common hieroglyph pictured within the cartouche is the vertical standing mummy hieroglyph.

6. Boneless Wings Might Not Be Actual Chicken Wings, But They ...

   www.aol.com/heres-why-boneless-chicken-wings...

   "Boneless chicken wings are actually chunks of chicken breast, breaded and fried like nuggets, then slathered in sauce just like the real deal, minus the bone," said Mareya Ibrahim, chef, author ...

7. Fayoumi - Wikipedia

   en.wikipedia.org/wiki/Fayoumi

   The Fayoumi or Egyptian Fayoumi also known in Egypt as Bigawi is an Egyptian breed of chicken. It originates from – and is named for – the governorate of Fayoum, which lies south-west of Cairo and west of the Nile. It is believed to be an ancient breed. [1]: 115 [5]

8. Ancient Egyptian woman had holes on her bones. Experts say it ...

   www.aol.com/ancient-egyptian-woman-had-holes...

   The woman, in her late 20s or early 30s, lived more than 3,000 years ago and was buried with beads in a riverside tomb, researchers said.

9. Mulukhiyah - Wikipedia

   en.wikipedia.org/wiki/Mulukhiyah

   The chicken is then boiled to create the broth for the molokhia soup which, after preparation, is served as five separate components: The molokhia soup, Arabic flat bread, the chicken (stuffed with flavored rice), additional plain rice, and a small bowl with a mixture of lemon juice and sliced chilli. The soup is mixed with rice and lemon juice ...