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3-5 pound beef roast chuck, round or brisket. 6 cloves garlic, minced or chopped. 2 cups red wine. ... Add vegetable oil to your Instant Pot and sear roast until browned, about 3 to 4 minutes on ...
(Unless you make her Instant Pot pot roast—it's ready in half the time!) ... tender piece of beef. The Best Meat for Pot Roast. The best meat for making pot roast doesn't need to break the bank ...
Beer-Braised Pot Roast. Classic Beef Pot Roast. Low-and-Slow Beef Pot Roast. You'll hardly be left without dinnertime inspiration, just make sure to give yourself plenty of time for the flavors to ...
Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.
Instant Pot Shredded Beef Nachos. Who doesn't love a big tray of nachos? These are particularly good, considering they're loaded with delicious, tender braised beef chuck roast.