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Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey , ants , mussels , crabs and coconuts . Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935.
Origin 1800s New potato varieties are brought from Chile to Europe, in an attempt to widen disease resistance of European potatoes. The import could have instead introduced or heightened vulnerability to the fungus Phytophthora infestans. [84] Vegetables Chile 1801 Bent's water crackers produced by G. H. Bent Company, one of the earliest ...
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
Much of the history written about this iconic American brand focuses on the fact that, in its early years, it contained cocaine. For the record, it wouldn't be until 34 years after the birth of ...
This Italian word stands for an appetizer typically made up of meats, cheeses and olives. Answer: Antipasto. In 1969, entrepreneur Dave Thomas opened this restaurant and named it after his daughter.
This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles. Current cuisine is the subject of other articles. Africa
When food was scarce, an all-too-common occurrence in medieval Europe, the trencher when served would typically be eaten with or after a meal. In times of relative abundance, trenchers could be given to the poor or fed to the dogs. It was not until the 15th century that trenchers made of wood started to replace the bread variety. [23]
We all have our own preferences when it comes to eating food. But if we were to actually be a food, which would match best with our personalities? Are you sweet and loveable, just like a cupcake?