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By adding facets on the outside of the diamond, the Royal Asscher Round Brilliant Cut removes some of the darker elements seen in a traditional round diamond, even an ideal cut. The effect is a crisp, clear centre, which though true to the round diamond shape is distinctively different with 74 facets compared to the generic diamond's 58.
Diamonds with an elongated shape, like the Oval and Marquise, often appear larger than Round cut diamonds of the same carat weight. How the shape carries its carat weight and interacts with light ...
The modern round brilliant consists of 58 facets (or 57 if the culet is excluded), ordinarily today cut in two pyramids placed base to base: 33 on the crown (the top half above the middle or girdle of the stone), truncated comparatively near its base by the table, and 25 on the pavilion (the lower half below the girdle), which has only the apex ...
HCA: defining ideal cut diamonds is a detailed explanation of the "Holloway Cut Adviser". A web service that uses this software is available. Malecka, Anna (2017). Naming of the Koh-i-Noor and the Origin of Mughal-Cut Diamonds, The Journal of Gemmology, no. 4. 38(8). OctoNus Software has posted several diamond cut studies, by various authors ...
Marcel Tolkowsky (25 December 1899 – 10 February 1991), [1] an engineer by education, was a Belgian member of a Jewish family of diamond cutters from Poland.He is generally acknowledged as the father of the modern round brilliant diamond cut. [2]
(A poorly cut 1.0-carat (200 mg) diamond may have the same diameter and appear as large as a 0.85-carat (170 mg) diamond.) The depth percentage is the overall quickest indication of the quality of the cut of a round brilliant. "Ideal" round brilliant diamonds should not have a depth percentage greater than 62.5%.