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Puerto Rican Thanksgiving traditions are similar to those on the mainland, and include turkey, arroz con gandules or arroz con maiz, pasteles stuffed with turkey, spicy cranberry sauce, cornbread, squash and/or batata coquito, pastelón, potato salad, and morcilla.
For Puerto Ricans both on and off the island, Thanksgiving has always brought together the best of both worlds by combining traditional mainland dishes like turkey and stuffing with local island ...
Pavochon is a popular Puerto Rican food. [1] It is popular during Thanksgiving season. Pavochon is turkey seasoned like a roasted pig and stuffed with mofongo. [2] The word is a portmanteau of pavo, meaning turkey, and lechón, meaning pig. [3]
Pig roast (lechon asado) is very popular in many former Spanish colonies; it is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico & Cuba pig roasts occur year-round, but are most common at New Year's Eve and especially Christmas; occasionally if a family has moved to the United States, they will ...
Planning Thanksgiving dinner? We've made it easy with menus for traditional, grilled, make-ahead, and vegetarian Thanksgivings—and more.
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
In Puerto Rico, the Thanksgiving meal is completed with arroz con gandules (rice with pigeon peas), pasteles (root tamales), and potato salad. Turkey in Puerto Rico is often stuffed with mofongo. [92] [93] Cuban Americans traditionally serve the turkey alongside a small roasted pork and include white rice and black beans or kidney beans. [94]
Tomato Spice Cake. Pumpkin, pecan, sweet potato, and apple pies might be the norm on Thanksgiving but if you're looking to switch things up a bit, consider making room for a Tomato Spice Cake, too.