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1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
Leonotis leonurus, also known as lion's tail and wild dagga, is a plant species in the mint family, Lamiaceae. The plant is a broadleaf evergreen large shrub native to South Africa, where it is very common. [ 2 ]
Leonotis nepetifolia (klip dagga) is related to L. leonurus (wild dagga or lion's tail.)The most noticeable difference between the two is the leaf shape. L. nepetifolia leaves are cordate with serrated edges, except the top pair which are lanceolate with serrated edges, as pictured in taxonomy box.
The leaves of specifically the Leonotis leonurus resemble the cannabis leaf and is known locally as wild dagga. [1] The word has been spelled many different ways over time as various groups of people began using the term and some examples of these are: daggha, dacha, dacka, dagha, tagga, dachka, daga .
Noon chai is traditionally made from green tea leaves, milk, salt and baking soda, and is usually cooked in a samavar. [1] The leaves are boiled for about an hour [7] with baking soda until it develops a burgundy colouration, then ice or cold water is added to "shock" it and make it stay that colour.
Others use Labrador tea to spice meat by boiling the leaves and branches in water and then soaking the meat in the decoction. [ citation needed ] During the eighteenth century, German brewers used R. tomentosum while brewing beer to make it more intoxicating, but it became forbidden because it was thought to led to increased aggression.