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  2. Can Dogs Eat Garlic? Here's What Veterinary Experts Say - AOL

    www.aol.com/lifestyle/dogs-eat-garlic-heres...

    Feeding garlic to your dog can lead to symptoms like vomiting, diarrhea, weakness, and pale gums. In more severe cases, the damage to red blood cells can result in anemia, which can become life ...

  3. Substances poisonous to dogs - Wikipedia

    en.wikipedia.org/wiki/Substances_poisonous_to_dogs

    Food products and household items commonly handled by humans can be toxic to dogs. The symptoms can range from simple irritation to digestion issues, behavioral changes, and even death. The categories of common items ingested by dogs include food products, human medication, household detergents, indoor and outdoor toxic plants, and rat poison. [1]

  4. From garlic to grapes: Veterinarians shock pet owners with ...

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  5. 11 Healthiest Canned Beans—and 3 To Avoid - AOL

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    If you'd like to make bean salad, you could combine this with oil, vinegar, garlic, salt, and pepper for a quick lunch or as a side dish. 7. Best: Bush's Zero Added Sugar. Bush’s.

  6. Dog health - Wikipedia

    en.wikipedia.org/wiki/Dog_health

    Cavalier King Charles Spaniel with bandaged foot A dog's injured leg. The health of dogs is a well studied area in veterinary medicine.. Dog health is viewed holistically; it encompasses many different aspects, including disease processes, genetics, and nutritional health, for example.

  7. Garlic salt - Wikipedia

    en.wikipedia.org/wiki/Garlic_salt

    Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anticaking agent (e.g. calcium silicate). [1] In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder by volume, or 6 parts salt and 1 part garlic powder by weight.

  8. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

    www.aol.com/lifestyle/exactly-jarred-garlic-ever...

    Until it’s opened, the product is shelf-stable, and it can contain other ingredients, like water, oil, salt, sugar, or citric acid for flavor and preserving the garlic. Caitlin Bensel; Food ...

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