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  2. Alcoholic drinks in China - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_drinks_in_China

    Chinese alcoholic beverages were traditionally warmed before being consumed, a practice going back to the early dynastic period. The temperature to which the liquor may be warmed ranges between approximately 35 and 55 °C, well below the boiling point of ethanol. Warming the liquor allows its aromas to be better appreciated by the drinker ...

  3. Baijiu - Wikipedia

    en.wikipedia.org/wiki/Baijiu

    Luzhou Laojiao (瀘州老窖): Luzhou Laojiao is one of the most popular liquors in China, with the history extending over 400 years. It is known for the quality of its distillation along with its unique aroma and mouth-feel, the latter of which is due to the clay used within the brewing environment, which infuses the spirit with its taste.

  4. Maotai, Guizhou - Wikipedia

    en.wikipedia.org/wiki/Maotai,_Guizhou

    The liquor is one of the most universally popular in China. [3] Maotai is the only alcoholic beverage presented as an official gift by Chinese embassies in foreign countries and regions, and it received worldwide exposure when Zhou Enlai used the liquor to entertain Richard Nixon during the state banquet for the U.S. presidential visit to China ...

  5. You've Probably Never Tried the Most Popular Liquor in ... - AOL

    www.aol.com/news/youve-probably-never-tried-most...

    Baijiu, China's national spirit, is funky, inexpensive, and made for shooting. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  6. Maotai - Wikipedia

    en.wikipedia.org/wiki/Maotai

    Maotai, or Moutai (simplified Chinese: 茅台; traditional Chinese: 茅臺; pinyin: máotái), is a style of baijiu made in the Chinese town of Maotai in Guizhou province. . Maotai is made from sorghum, a wheat-based qū, and water from the Chishui River, and it uses traditional Chinese techniques of fermentation, distillation, and aging, to produce a spirit with a nutty, grainy, and savory ...

  7. Byejoe - Wikipedia

    en.wikipedia.org/wiki/Byejoe

    byejoe is a baijiu (Chinese: 白酒; pinyin: báijiǔ) brand produced and marketed by byejoe USA, headquartered in Houston, Texas. Baijiu is the national spirit of China. It literally means "white spirit" or "white wine", and is the most consumed spirit in the world by volume.

  8. Beijing Hongxing - Wikipedia

    en.wikipedia.org/wiki/Beijing_Hongxing

    Beijing Hongxing Co. Ltd (Chinese: 北京红星股份有限公司), commonly known as "Hongxing" (Chinese: 红星; lit. 'Red Star') is a baijiu distillery in Beijing, China . The distillery is best known for producing an iconic, low-cost erguotou baijiu, a variety of qingxiang (清香; "light aroma") baijiu which is the most popular baijiu sold ...

  9. Wuliangye - Wikipedia

    en.wikipedia.org/wiki/Wuliangye

    Wuliangye is one of the most popular baijiu brands both in China and abroad and as of 2023 is the second most valuable spirits brand in the world. [ 4 ] Wuliangye lays out the global market system.