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  2. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    Microwave oven ownership in Vietnam in 2008 was at 16% of households, versus 30% ownership of refrigerators; this rate was up significantly from 6.7% microwave oven ownership in 2002, with 14% ownership for refrigerators that year. [30] Consumer household microwave ovens usually come with a cooking power of between 600 and 1200 watts.

  3. Dielectric heating - Wikipedia

    en.wikipedia.org/wiki/Dielectric_heating

    A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.

  4. Susceptor - Wikipedia

    en.wikipedia.org/wiki/Susceptor

    In microwave cooking, susceptors are built into paper packaging of certain foods, where they absorb microwaves which penetrate the packaging.This process raises the susceptor patch temperature to levels where it may then heat food by conduction or by infrared radiation.

  5. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...

  6. Microwave heat distribution - Wikipedia

    en.wikipedia.org/wiki/Microwave_Heat_Distribution

    The microwave heat distribution is the distribution (allocation) of the heat release inside the microwave absorptive material irradiated with high intensive microwaves.The pattern of microwave heat distribution depends on many physical parameters, which may include the electromagnetic field, the specific absorption rate and structure of the processed material, the geometrical dimensions of the ...

  7. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

    www.aol.com/21-best-30-minute-soups-130000239.html

    Cooking radishes also tones down any bitterness while leaving plenty of sweet, earthy flavors to enjoy. Using smaller radishes will give the soup a pretty pink hue, like the one pictured here ...

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