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  2. The 1 food you should be eating more of, according to ... - AOL

    www.aol.com/news/1-food-eating-more-according...

    This report recommends changes to the current dietary guidelines based on the latest nutrition research. The report, public comments and federal agency input will inform the new Dietary Guidelines ...

  3. Experts Reveal the Biggest Nutrition Trends for 2025 - AOL

    www.aol.com/experts-reveal-biggest-nutrition...

    Not only do we keep up with the latest research, but we also attend trade shows year-round and test the latest and greatest food products to keep our pulse on industry shifts and news. We also ...

  4. The Power RFK Jr. Would Have Over Food - AOL

    www.aol.com/power-rfk-jr-over-food-153600376.html

    One of the most significant tools Kennedy would have at his disposal, according to Mande, is HHS’ involvement in the Dietary Guidelines for Americans, a document that shapes federal nutrition ...

  5. Food deserts in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_deserts_in_the_United...

    The United States government responded to food insecurity with several programs, one of which being the Domestic Nutrition Assistance Programs (DNAPs). Other programs include the Supplemental Nutrition Assistance Program (SNAP), the Special Supplement Nutrition Program for Women, Infants, and Children (WIC), and food pantries and emergency ...

  6. American Nutrition Association - Wikipedia

    en.wikipedia.org/wiki/American_Nutrition_Association

    The Journal of the American Nutrition Association (JANA) is a peer-reviewed journal published eight times a year by ANA. It has an impact factor of 3.571 as of 2021. The JANA includes: Original and innovative research in nutrition with useful application for researchers, physicians, and other healthcare professionals

  7. White House Conference on Food, Nutrition, and Health

    en.wikipedia.org/wiki/White_House_Conference_on...

    A long period of prosperity due to post–World War II economic expansion resulted in a large decrease in the number of people below the poverty line during the 1960s. Still, blacks and other minorities had a poverty rate three times that of whites, and poverty in the deep South, urban ghettos, and Indian Reservations was associated with starvation, hunger, and malnutrition.

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