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John Hampton "Papa John" Schnatter (born November 22 or 23, 1961) [1] [3] is an American entrepreneur who founded the Papa John's pizza restaurant chain in 1984. [4] Schnatter started the business in the back of his father's tavern after selling his car and using the proceeds to purchase used restaurant equipment.
In September 2012 the 4,000th Papa John's Pizza restaurant opened, in New Hyde Park, New York. The company celebrated the event by giving away 4,000 free pizzas to customers throughout New York City. [9] [47] [48] In January 2002, Papa John's became the first national pizza chain to make online ordering available to all of its U.S. customers. [49]
Robert M. Lynch (born 1976) is an American businessman and former CEO of Papa John's Pizza. [1] [2] He was announced as the new CEO to replace CEO Steve Ritchie in August 2019. Ritchie was the successor to founder John Schnatter [3] Lynch had previously served as the president of Arby's, famously spearheading the chain's “We Have the Meats ...
John Schnatter launched the pizza company as Papa John’s from his family's Jeffersonville, Indiana, bar in 1984. Ten years later, it has grown to 500 Papa John's stores nationwide. In 1999, the ...
Shake Shack named a new CEO on Thursday, the first outsider to lead the company in its 20-year history. Rob Lynch, the current president and CEO of the Papa John’s pizza chain, will join Shake ...
Papa Johns, the Louisville area-founded pizza chain, announced its President and CEO, Robert Lynch, has resigned, effective March 20, according to a filing with the U.S. Securities and Exchange ...
He also owns other business ventures in the food and hospitality industry. Among these are the Claddagh Irish Pubs, an Irish pub-themed chain in the United States, founded in 2001. [7] In 2006 McDonagh bought the franchise rights for Papa John's Pizza in Ireland. [8] As of 2019, there were over 63 Papa John's Pizza outlets throughout the ...
Schnatter owns roughly 25% of Papa John's, and will stay on as chairman after stepping down as CEO in January. ... In his 2017 book "Papa: The Story of Papa John's Pizza," Schnatter argued that ...