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Anjappar Chettinad Restaurant – Restaurants in India; Dindigul Thalappakatti Restaurant – Restaurant chain in Tamil Nadu, India; Karim's – International restaurant chain headquartered in Delhi, India; Mainland China – Chinese restaurant chain; Mainland China Asia Kitchen – Indian restaurant company; Moshe's – Indian chain of ...
In the 1970s, when India was under emergency, a Food Control Act was introduced in 1975 which mandated that food was to be sold at very low prices. This move made it difficult for MTR to maintain high standards in its restaurant business and forced it to diversify into the instant food business, selling ready-to-eat snacks such as chutneys and ...
The best selling items were pizzas and ice cream. While both were already available in Kathmandu, they were offered at premium restaurants as gourmet versions and not as fast food. Through the 1990s Nirula's faced competition from local and international fast food outlets and by 1995 there was only one Nirula's left in the city.
Saravanaa Bhavan, previously Hotel Saravana Bhavan, is an Indian restaurant chain based in Chennai, Tamil Nadu, India. [1] The chain serves South Indian cuisine and operates 33 locations in India (24 in Chennai ) and 92+ across 28 countries in North America , Asia , the Middle East , Europe , and Oceania .
Restaurants in India by city (10 C)-Defunct restaurants in India (3 P) * Attacks on restaurants in India (1 C, 4 P) C. Restaurant chains in India (2 C, 24 P)
Carbs: 10 g (Fiber: 0 g, Sugar: 0 g) Protein: 23 g. Freddy's Frozen Custard&Steakburgers announced some exciting news for its younger cohort of fans on March 7. The chain just launched brand-new ...
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The fast food industry in India has evolved with the changing lifestyles of the young Indian population. [citation needed] The variety of gastronomic preferences across the regions, hereditary or acquired, has brought about different modules across the country.