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Captain Morgan is a brand of flavored rums (including, in Europe, some rum-flavored "premium spirit drinks") produced by British alcohol conglomerate Diageo. It is named after the 17th-century Welsh privateer of the Caribbean , Sir Henry Morgan .
Serrallés also purchased the rights to produce and distribute the brands of "Ronrico" and "Captain Morgan" in Puerto Rico and the rest of the Caribbean. These same brands, now produced by Serrallés, are distributed in the United States by Seagrams. Captain Morgan rum is the third largest selling rum in the world after Tanduay and Bacardi. [10]
There are two distilleries in the United States Virgin Islands Diageo subsidiary Captain Morgan and Suntory Global Spirits subsidiary Virgin Islands Rum Industries, Inc. V.I.R.I. Inc. The two distilleries export in the form of intermodal tank containers at high proof and bottle elsewhere.
The Captain Morgan brand of rum is named after the privateer. The Hotel Henry Morgan, located in Roatan, Honduras, the Port Morgan resort located in Haiti and Captain Morgan's Retreat and Vacation Club on Ambergris Caye, Belize are all named after the privateer.
Its leading brands outside whisky include Guinness, Smirnoff, Baileys liqueur, Captain Morgan rum and Tanqueray and Gordon's gin. Diageo has a primary listing on the London Stock Exchange and is a constituent of the FTSE 100 Index. It has a secondary listing on the New York Stock Exchange as American depositary receipts.
It's like the Captain knew I wanted to make boozy cola floats! The post Captain Morgan Cherry Vanilla Rum Just Dropped, and We’re Ready to Mix Some Drinks appeared first on Taste of Home.
Pages in category "Rum brands" The following 46 pages are in this category, out of 46 total. ... Captain Morgan; Carúpano (rum) Cockspur Rum; D. Damoiseau Rhum ...
Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.