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Illicium anisatum, with common names Japanese star anise, [1] Aniseed tree, [1] and sacred Anise tree, [1] known in Japanese as shikimi (樒, シキミ), is an evergreen shrub or small tree closely related to the Chinese star anise (Illicium verum).
The Florida anise tree has large evergreen lance shaped leaves that are lustrous and dark green. [3] When crushed the leaf has a sweet odor, described as being "anise-like". [3] The leaf of this plant has a parallel main vein. [4] [unreliable source?] Within the leaf of this shrub, a flower also grows. The flower has 20 to 30 maroon-colored petals.
Illicium verum (star anise or badian, Chinese star anise, star anise seed, star aniseed and star of anise) is a medium-sized evergreen tree native to South China and northeast Vietnam. Its star-shaped pericarps harvested just before ripening are a spice that closely resembles anise in flavor.
The leaves are alternately arranged and borne on petioles. The blades are glandular and fragrant. The flowers are solitary. They have few to many tepals in two or three rows, the inner ones like petals and the outer ones often smaller and more like bracts. A few to many stamens and pistils are at the center.
The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145 ...
Indonesians swear by jamu. Families have their own recipes carried on from one generation to the next. Spices, roots, and herbs such as turmeric, ginger, and tamarind are traditionally ground into ...