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  2. Arroz a la cubana - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_cubana

    Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) ("Cuban-style rice") or arroz cubano is a rice dish popular in Spain, the Philippines, and parts of Latin America. Its defining ingredients are rice and a fried egg .

  3. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    Arroz a la cubana ("Cuban-style rice") Canary Islands: rice dish a dish consisting of rice, a fried egg, a fried banana and tomato sauce. Arròs negre/arroz negro or paella negra ("black rice", "black paella") Valencian Community and Catalonia: rice dish a cuttlefish (or squid) and rice dish very similar to seafood paella.

  4. Picadillo - Wikipedia

    en.wikipedia.org/wiki/Picadillo

    When served with white rice, sunny-side up eggs, and fried saba bananas, it becomes the Filipino version of the dish arroz a la cubana. Although in Filipino arroz a la cubana, the meat component can be made with just simple ground meat and peas in tomato sauce, not necessarily cooked picadillo-style. It differs from the Spanish version of arroz ...

  5. Category:Spanish rice dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Spanish_rice_dishes

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  6. Torta Cubana just one of many authentic dishes made at this ...

    www.aol.com/torta-cubana-just-one-many-100000971...

    Restaurant staff are fluent in both Spanish and American Sign Language. Tzango is located at 336 2nd Street in Macon and can be reached at 478-254-3444. Related articles

  7. Arroz caldo - Wikipedia

    en.wikipedia.org/wiki/Arroz_Caldo

    A much rarer variant of arroz caldo is arroz caldong palaka, which uses frog legs (palaka means "frog" in Tagalog). [1] Non-traditional variants include vegan versions which use mushrooms or tofu instead of meat. [20] Goto is closely related to arroz caldo but is regarded as a different type of lugaw since it does not rely heavily on ginger. [2]

  8. Goto (food) - Wikipedia

    en.wikipedia.org/wiki/Goto_(food)

    Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi , soy sauce , or fish sauce ( patis ) as condiments , as well as a hard-boiled egg .

  9. Arroz con racket: Brooklyn restaurant at center of illegal ...

    www.aol.com/news/arroz-con-racket-brooklyn...

    A Latin American restaurant in Brooklyn with a laundry list of revolting health-code violations is at the center of an illegal vending scheme where dozens of migrant women brazenly hawk hot meals ...