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Main menu. Main menu. move to sidebar hide. ... Sri Lankan drinks (4 C, 4 P) Sri Lankan breads ... Vegetarian dishes of Sri Lanka (1 P)
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Beverages commonly served in Sri Lanka include: Faluda - a mixture of syrup, ice cream, jelly pieces and basil seeds, served cold; Fruit juice - including lime and passionfruit juice; King coconut water; Tea; Toddy - a mildly alcoholic drink made from palm tree sap; Arrack - an alcoholic spirit made from the fermented sap of the coconut flower ...
A dessert drink popular in southern Sri Lanka. Kithul flour pudding Kithul flour, coconut milk, jaggery or sugar, spices A popular dessert among Sinhalese people, offered in some small restaurants. Wood apple milk Wood apple, coconut milk, sugar A very popular dessert drink. Pudding of dulya Eggs, milk, bread crumbs, sugar, vanilla
In March 2024, McDonald's removed Abans as their Sri Lankan local partner as part of its global franchise network owing to the poor quality supply of food items and unhygienic food items in McDonald's outlets all over Sri Lanka. [15] [16] Abans was criticised for failing to meet international hygiene standards when operating the McDonald's ...
SMAK is a popular and one of the largest beverage, natural fruit juice, fruit preserves, snack and dairy products brand in Sri Lanka. The brand is owned by Country Style Foods Private Limited and was established in 1981. The company holds over 70% market share in non-carbonated beverages category in Sri Lanka. [1] [2] [3] [4]
CGC is situated on Main Street in Chundikuli, a south-eastern suburb of Jaffna.Since its founding the school has mainly catered to Sri Lankan Tamil girls. The school is divided into three: a primary school providing specialised education from grades 1 to 5; the middle school for students from grades 6 to 8; and the senior school for students from grades 9 to 12.
Kiribath is an essential dish in Sri Lankan cuisine. It is very commonly served for breakfast on the first day of each month and also has the added significance of being eaten for any auspicious moment throughout one's lifetime which are marking times of transition. [2] [3] It is one of the more renowned traditional dishes in Sri Lanka. [4]