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Chicken cooked in coconut milk or cream with banana pith and lemongrass Inulukan: River crabs in taro leaves and coconut milk Junay: Rice steamed in coconut milk and wrapped in banana leaves with burnt coconut meat and various spices. Kalamay: A sticky sweet delicacy made of coconut milk, brown sugar, and ground glutinous rice Kinilaw sa gata
Dried noodles served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid. Mi koba Bangka Belitung Noodle dish Noodles with fish broth served with boiled egg. Mi koclok: Cirebon, West Java Noodle dish Noodle in white-coloured extra-thick soup, made of chicken broth and coconut milk and shredded chicken breast. Mi kocok
Bún with Gà nướng sả (lemongrass chicken) Gà nướng sả at Quan Nem Ninh Hoa, Sacramento. In Vietnamese cuisine, Gà nướng sả is grilled chicken with lemon grass (sả). Common ingredients include garlic, onion, honey, sugar or pepper. [1] Grilled beef and other meats are also popular variations.
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Extremely thin noodles that are woven into intricate bundles and often topped with chopped scallions (spring onions) and a complementary meat dish [1] Bánh tằm cà ri Cà Mau: Noodles Spicy chicken curry over special rice noodles Bún bò Huế: Huế: Noodle soup Huế style (hot and spicy) beef rice vermicelli soup with lemongrass and pork ...
Bakmi jawa, wheat based noodle, generally prepared and topped with minced chicken seasoned in soy sauce, green vegetables and a bowl of broth. Bakso , bakso literally means meatball . Beef or chicken meatballs, usually served in a bowl of broth with yellow noodles, rice vermicelli , vegetables, tofu, green cabbage, bean sprout, sprinkled with ...
Street hawkers often sell mohinga, with some carrying the soup cauldron on a stove on one side of a shoulder pole, with rice vermicelli and other ingredients, along with bowls and spoons, on the other. [5] Trishaw peddlers began to appear in the 1960s and some of them set up pavement stalls making mohinga available all day. [citation needed]