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In fact, the biggest difference between organic and non-organic avocados is the price: Organic avocados cost, on average, $2.49 each, while non-organic avocados cost $1 less. Additionally, organic ...
The price hike ties to the fact that organic requires greater labor efforts than non-organic. Additionally, organic produce is inherently small in volume and can’t be churned out by the masses.
Calavo Growers, Inc., was founded on January 21, 1924, as the California Avocado Growers' Exchange. Due to overwhelming interest in the avocado, many California growers had planted avocado seeds that had originated in Mexico. Although slow to mature, by 1923 those avocado trees were producing a large enough crop to be marketed.
If you're looking to buy more organic food products, here's your guide.
California has more certified organic farms than any other state. In 2016, more than a million acres in the state were certified organic. [188] CA grows 90% or more of the U.S. production of Organic almonds, artichokes, avocados, broccoli, cauliflower, celery, dates, figs, grapes, strawberries, lemons, lettuce, plums, and walnuts. [189]
Avocados, native to Central and South America, have long been produced in California. [1] In 1989, California supplied 90 percent of fresh avocados produced in the United States. [ 2 ] As of 2008, approximately 6,500 growers produce avocados on 60,000 bearing acres of land (less than 100 square miles).
Fallbrook, California, claims, without official recognition, the title of "Avocado Capital of the World" (also claimed by the town of Uruapan in Mexico [88]), and both it and Carpinteria, California, host annual avocado festivals. The California Avocado Commission and the California Avocado Society are the two major grower organizations and ...
Some foodstuffs, such as baby food and coffee, are worth buying organic even if they cost more; others, such as quinoa and olive oil, aren't.