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  2. Chicken egg sizes - Wikipedia

    en.wikipedia.org/wiki/Chicken_egg_sizes

    The United States Department of Agriculture sizing is based by weight per dozen. [4] The most common U.S. size of chicken egg is 'Large' and is the egg size commonly referred to for recipes. The following egg masses including shell have been calculated on the basis of the USDA sizing per dozen:

  3. What You Should Know About Those Labels On Your Eggs - AOL

    www.aol.com/know-those-labels-eggs-220700623.html

    Cage-Free. As the label implies, the hens that produce cage-free eggs, do indeed live outside of cages.However, that does not mean that they have room to roam around. "They are often kept indoors ...

  4. Egg - Wikipedia

    en.wikipedia.org/wiki/Egg

    Typically large numbers of eggs are laid at one time (an adult female cod can produce 4–6 million eggs in one spawning) and the eggs are then left to develop without parental care. When the larvae hatch from the egg, they often carry the remains of the yolk in a yolk sac which continues to nourish the larvae for a few days as they learn how ...

  5. Eggshell - Wikipedia

    en.wikipedia.org/wiki/Eggshell

    This chicken egg has been soaked in vinegar for a few days and has become translucent and flexible. Anatomy of a chicken egg. The bird egg is a fertilized gamete (or, in the case of some birds, such as chickens, possibly unfertilized) located on the yolk surface and surrounded by albumen , or egg white.

  6. Keep the eggs but replace 5 bad-for-you breakfast foods ... - AOL

    www.aol.com/news/keep-eggs-replace-5-bad...

    Although eggs are high in protein and vitamins, one large egg contains about 186 milligrams of cholesterol in its yolk, according to Mayo Clinic, which has turned people away from overeating them.

  7. Egg prices are up — and expected to get worse this year. 5 ...

    www.aol.com/lifestyle/egg-prices-heres-why-still...

    For one large egg equivalent, the Academy of Nutrition and Dietetics recommends mixing 1 tablespoon of chia seeds with 3 tablespoons of water and then letting it stand for five minutes. Flax seeds.

  8. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    Egg white makes up around two-thirds of a chicken egg by weight. Water constitutes about 90% of this, with protein, trace minerals, fatty material, vitamins, and glucose contributing the remainder. [3] A raw U.S. large egg contains around 33 grams of egg white with 3.6 grams of protein, 0.24 grams of carbohydrate and 55 milligrams of sodium.

  9. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Double-shelled eggs, where an egg may have two or more outer shells, is caused by a counter-peristalsis contraction and occurs when a second oocyte is released by the ovary before the first egg has completely traveled through the oviduct and been laid. [31] Shell-less or thin-shelled eggs may be caused by egg drop syndrome. [32]