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  2. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

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    How to Make Ribs in the Oven Ingredients. 2 racks pork baby back ribs (about 5 pounds) 1/4 cup soy sauce. 2 tablespoons cup dried oregano. ... More Ribs Recipes to Try. 1 / 26.

  3. Spicy and Sticky Baby Back Ribs Recipe - AOL

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    Brush the ribs liberally with the barbecue sauce and broil for about 10 minutes, turning and brushing occasionally with the sauce, until well-browned and crispy in spots. Transfer the ribs to a work surface and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.

  4. Spicy Baby Back Ribs Recipe - AOL

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    Heat the oven to 400°F. Line a large roasting pan with aluminum foil. Place the ribs into the pan and cover. Bake for 45 minutes. Uncover the pan and pour off any fat.

  5. Spicy Baby Back Ribs Recipe - AOL

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    Heat the oven to 400°F. Line a large roasting pan with aluminum foil. Place the ribs into the pan and cover. Bake for 45 minutes. Uncover the pan and pour off any fat. Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender. Stir in the soup, brown sugar, vinegar and hot pepper sauce and heat to a boil.

  6. How to cook baby back ribs in a smoker, grill or oven - AOL

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    Cooking pork ribs in a smoker takes about five hours. Preheat the smoker to 225 F, and during the cooking process, maintain a temperature of 225 and 250 F. ... Cooking baby back ribs in an oven ...

  7. Spicy and Sticky Baby Back Ribs Recipe - AOL - AOL.com

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    Want to make Spicy and Sticky Baby Back Ribs? Learn the ingredients and steps to follow to properly make the the best Spicy and Sticky Baby Back Ribs? recipe for your family and friends.

  8. Spicy Baby Back Ribs Recipe - AOL

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  9. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    McDonald's McRib patties contain pork meat mostly from non-rib sections of the hog. Christmas ribs – About half of Norwegian families eat oven-cooked ribs on Christmas Eve. [6] Normally, they are referred to as ribbe or juleribbe. Traditional recipes include steaming for half an hour before cooking in the oven to achieve a crisp surface. [7]