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Chopfork – A utensil with a fork at one end and chopsticks/tongs at the other. [3] Chork – Pointed and slightly curved tongs, which can be used like chopsticks (as pincers) or as a fork (for spearing). [4] [5] A different kind of chork is a fork with a split handle, which can be broken in half to make two chopsticks. [6]
These chopsticks allow handling of hot food with one hand, and are used like regular chopsticks. These chopsticks have a length of 30 centimeters (12 in) or more, and may be looped together with a string at the top. They are usually made from bamboo. For deep frying, however, metal chopsticks with bamboo handles are preferred, as tips of ...
Fiberglass (American English) or fibreglass (Commonwealth English) is a common type of fiber-reinforced plastic using glass fiber. The fibers may be randomly arranged, flattened into a sheet called a chopped strand mat, or woven into glass cloth .
A melamine-resin plate A melamine-resin ladle. Melamine resin is often used in kitchen utensils and plates (such as Melmac). Because of its high dielectric constant ranging from 7.2 to 8.4, melamine resin utensils and bowls are not microwave safe. [3] During the late 1950s and 1960s melamine tableware became fashionable.
Marking of product made of Melamine. Melamine / ˈ m ɛ l ə m iː n / ⓘ is an organic compound with the formula C 3 H 6 N 6. This white solid is a trimer of cyanamide, with a 1,3,5-triazine skeleton. Like cyanamide, it contains 66% nitrogen by mass, and its derivatives have fire-retardant properties due to its release of nitrogen gas when ...
E-glass ("E" because of initial electrical application), is alkali free, and was the first glass formulation used for continuous filament formation. It now makes up most of the fiberglass production in the world, and also is the single largest consumer of boron minerals globally. It is susceptible to chloride ion attack and is a poor choice for ...