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An extractor hood consists of three main components: a skirt or capture panel to contain the rising gases (also known as the "effluent plume"), a grease filter, and a fan for ventilation. Extractor hoods may be ducted (or vented) or ductless (or recirculating). Ducted hoods blow the gases to the outdoors; ductless hoods filter the air, often ...
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
Extractor hood with turboswing filters. Turboswing is a type of grease filter used in kitchen ventilation to remove grease particles from the air. It is typically installed inside the extractor hoods of restaurant kitchens. Its operation is based on a rotating filtering medium. [1] [2]
Ductless fume hoods, also known as recirculating [16]: 502 or self-contained hoods, [8]: 160 are units that do not extract air out of the building or work environment. Rather, air is sucked through the front opening of the hood and through a filter, before passing through the fan mounted on the top (soffit) of the hood or beneath the worktop ...
Domestic extractor fan: Wall- or ceiling-mounted, the domestic extractor fan is employed to remove moisture and stale air from domestic dwellings. Bathroom extractor fans typically utilize a four-inch (100 mm) impeller, while kitchen extractor fans typically use a six-inch (150 mm) impeller as the room is often bigger.
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