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Prepare oven to 350F. Grease one 12-cup cupcake pan. In a mixing bowl, cream butter and sugar 3 to 5 minutes, or until light and fluffy. Beat in eggs.
Preheat the oven to 350 ?F. Line a cupcake pan with twelve paper baking cups, and a second pan with six baking cups. Sift together the flour, baking soda, and salt in a bowl, and set aside.
The rich brown butter rum sauce complements the eggnog flavor, making this a great choice for eggnog recipes when you want a warm, comforting dessert for the holidays.
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Prepare oven to 350F. Grease one 12-cup cupcake pan. In a mixing bowl, cream butter and sugar 3 to 5 minutes, or until light and fluffy. Beat in eggs.
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake.
Recipes for chocolate cupcakes with vanilla bean buttercream, and dark chocolate mousse. Featuring an Equipment Corner covering inexpensive muffin tins and a Tasting Lab on dark chocolate. 166
Santa Hat Cupcakes. Bake off your favorite cupcakes, pipe a tall swirling mound of red frosting on top, then add a little white around the edges and top. You'll have the cutest Christmas dessert ...