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1 garlic clove, diced. 1 1/4 cups arborio rice. 3/4 cups dry white wine. 2 cups chicken broth. 1 1/2 cups water. 2 sage leaves. 1/4 cup canned pumpkin purée. 1/2 cup Parmesan cheese. 1 1/2 cups ...
2. Portobello Mushrooms Stuffed with Barley Risotto. Using barley instead of arborio rice gives the classic dish a unique, nutty flavor and lots of healthy, whole-grain goodness.
From pumpkin cheesecake to pumpkin risotto, canned pumpkin is one of the most versatile autumnal ingredients. Check out these delicious canned pumpkin recipes. ... Check out these delicious canned ...
A Veneto spring dish that is correctly served with a spoon rather than a fork; it is a soup so thick that it resembles a risotto. It is made with green peas using the stock from the fresh young pods, flavoured with pancetta. [17] [18] Risotto alla zucca: Made with pumpkin, nutmeg, and grated cheese Risotto alla pilota
These easy pumpkin waffles are bursting with the flavor of pumpkin and are the best way to start any morning. Gluten-free and dairy-free. Get the recipe: Easy Pumpkin Waffles (Gluten-Free, Dairy-Free)
Recipes for farfalle with tomatoes, olives, and feta; campanelli with asparagus, basil, and balsamic glaze; pasta with arugula, goat cheese, and sun-dried tomato pesto; and penne with toasted nut and parsley pesto. Featuring a Tasting Lab on sun-dried tomatoes.
From sweet treats like High-Protein Pumpkin Bread and Pumpkin Spice Energy Balls to savory appetizers like Pumpkin-Goat Cheese Puff Pastry Rolls, the squash is bound to end up on your table during ...
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