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Coco bread stuffed with a beef patty. The beef patty is a product of the long history of Jamaica, mixing an empanada-styled turnover introduced by the Spanish and pasties introduced by Cornish immigrants, turmeric or curry which were introduced by Indian indentured labourers, and cayenne pepper native to Central and South America, [3] which was introduced to the Caribbean by the Arawaks.
Coco bread is a Jamaican bread eaten on the island and in other areas of the Caribbean. The bread contains coconut milk and is soft and slightly sweet in taste. It is made to be split in half, and is often stuffed with a Jamaican patty or other fillings to form a sandwich. It is usually found in school cafeterias and bakeries.
An interior of a Golden Krust restaurant The exterior of a Golden Krust restaurant in North York, Ontario, Canada. Golden Krust Caribbean Bakery, Inc. is a Caribbean fast casual restaurant operator and manufacturer of Caribbean cuisine including Jamaican food, Jamaican patty, and other baked goods.
Fried escoveitch fish Stew peas with cured meats Gizzada. The Spanish, the first European arrivals to Jamaica, contributed many dishes and introduced a variety of crops and ingredients to the island— such as Asian rice, sugar cane, citrus like sweet orange, sour orange (Seville and Valencia), lime and lemon, tamarind, cacao, coconut, tomato, avocado, banana, grape, pomegranate, plantain ...
Coco bread, sandwiching a Jamaican patty. Stew peas Typical Jamaican meal—fried chicken and oxtail, with a side of rice and peas (with gungo) and salad. Curried shrimp Rice and peas. Ackee and saltfish, made from the local fruit ackee and dried and salted cod (saltfish). This is the national dish of Jamaica. Baked chicken; Bammy
Callaloo (/ ˌ k æ l ə ˈ l uː / KAL-ə-LOO, [1] Jamaican Patois:; many spelling variants, such as kallaloo, calaloo, calalloo, calaloux, or callalloo) [2] [3] is a plant used in popular dishes in many Caribbean countries, while for other Caribbean countries, a stew made with the plant is called callaloo. Cuisines, including the plant ...
Jamaican patty: Jamaica: Savory A small, baked pastry coloured yellow with turmeric, usually filled with seasoned ground beef and with Scotch Bonnet pepper added for spice. Kalakukko: Finland Savory A loaf of bread filled with fish. Karelian pasties: Finland, Russia Savory
Patty vs. Patty is a 2022 Canadian short documentary film, directed by Chris Strikes. [1] The film recounts the true story of the "patty wars" of 1985, when restaurants in Toronto which served Jamaican patties had to fight a bureaucratic edict that they could not call their product a "patty", on the grounds that consumers might confuse them with hamburger patties, [2] through a mixture of ...