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Oat milk is a plant milk derived from whole oat (Avena spp.) grains [1] by extracting the plant material with water. [2] Oat milk has a creamy texture and mild oatmeal -like flavor, [ 3 ] and is manufactured in various flavors, such as sweetened, unsweetened, vanilla , and chocolate .
Oatly Group AB is a Swedish food company that produces alternatives to dairy products from oats, including oat milk. [ 2 ] [ 3 ] Oatly was formed in the 1990s using research from Lund University . [ 4 ] [ 5 ] [ 6 ] Oatly has headquarters in Malmö and a production and development center in Landskrona .
Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes (which may be made with coarse steel-cut oats for a rougher texture), oatmeal cookies and oat bread. Oats are an ingredient in many cold cereals, in particular muesli and granola; the Quaker Oats Company introduced instant oatmeal in 1966. [43]
Dr. Mohr says this option from Pret is vegan-friendly because it uses oat milk, which adds a creamy texture, but more calories than skim milk. You can make it more nutrient-dense by adding fruit ...
How to make homemade oat milk. In a blender, blend 2 cups of rolled oats with 4 cups of water until smooth, about 1 minute. Strain and enjoy. You can keep it refrigerated in an airtight container ...
So oat milk doesn't contain as much protein as regular milk ( roughly three vs. eight grams of protein in a cup, respectively, according to the USDA's food database).
In 1901, the Quaker Oats Company was founded in New Jersey with headquarters in Chicago, by the merger of four oat mills: the Quaker Mill Company in Ravenna, Ohio, which held the trademark on the Quaker name; the cereal mill in Cedar Rapids, Iowa, owned by John Stuart, his son Robert Stuart, and their partner George Douglas; the German Mills American Oatmeal Company in Akron, Ohio, owned by ...
Plus, oat milk products in general tend to contain slightly higher amounts of fiber and protein than other plant milks such as almond, for example, due to the base being a whole grain. And ...