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  2. Process Safety Management (OSHA regulation) - Wikipedia

    en.wikipedia.org/wiki/Process_Safety_Management...

    Process Safety Management of Highly Hazardous Chemicals is a regulation promulgated by the U.S. Occupational Safety and Health Administration (OSHA). [1] It defines and regulates a process safety management (PSM) program for plants using, storing, manufacturing, handling or carrying out on-site movement of hazardous materials above defined amount thresholds.

  3. Chemical storage - Wikipedia

    en.wikipedia.org/wiki/Chemical_storage

    A chemical storage cabinet. Chemical storage is the storage of controlled substances or hazardous materials in chemical stores, chemical storage cabinets, or similar devices. Chemical storage devices are usually present where a workplace requires the use of non-hazardous and/or hazardous chemicals. Proper storage is imperative for the safety of ...

  4. Solvent cabinet - Wikipedia

    en.wikipedia.org/wiki/Solvent_cabinet

    In a chemistry laboratory a solvent cabinet is a chemical storage cabinet or cupboard which is properly labeled and equipped, for the storage of solvents (especially those that are combustible). A solvent cabinet should be positioned separately from acid cabinet or base cabinet (used for storing acids and caustic bases respectively, as solvents ...

  5. Emergency eyewash and safety shower station - Wikipedia

    en.wikipedia.org/wiki/Emergency_eyewash_and...

    At 60" (152.4 cm) above the floor, the water pattern should be 20" (50.8 cm) in diameter (Section 4.1.4). If shower enclosure is provided. It should provide 34" in diameter of unobstructed space (86.4 cm) (Section 4.3). Water temperature of safety shower station should be within 60 °F - 100 °F (16 °C - 38 °C).

  6. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United States. [1] The beginning of regulation on food safety in the United States started in the early 1900s, when several outbreaks sparked the need for litigation managing food in the food industry.

  7. Occupational exposure limit - Wikipedia

    en.wikipedia.org/wiki/Occupational_exposure_limit

    An occupational exposure limit is an upper limit on the acceptable concentration of a hazardous substance in workplace air for a particular material or class of materials. It is typically set by competent national authorities and enforced by legislation to protect occupational safety and health.

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