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Dry seed, 1 dormant bulb 2: 01: 000: Beginning of seed imbibition 1: 03: 003: Seed imbibition complete 1: 05: 005: Radicle emerged from seed. 1. Roots appearing 2. 07: 007: Cotyledon breaking through seed coat 1: 09: 009: Emergence: cotyledon breaks through soil surface. 1. Green shoot visible 2. 010: Cotyledon visible as hook 1: 011: Hook ...
Beginning of seed imbibition, bean swollen, whitish, no radicle visible. Cutting planted in rooting media, no shoots visible, no callus visible 02: Seed imbibition complete, bean whitish, small swelling visible at one end of bean where the embryo is located. Callus formation begins on cuttings. Bud burst start on stumps 05
Innate or enforced dormancy, Dry seed tuber not sprouted 01: 001: Beginning of sprouting: Beginning of sprouts visible (< 1 mm) seed imbibition: 02: 002: Sprouts upright (< 2 mm) 03: 003: End of dormancy: sprouts 2–3 mm Seed imbibition complete 05: 005: Beginning of root formation Radicle (root) emerged from seed 07: 007
8: Rispening of fruit and seed 81: Beginning of ripening: 10% of fruits ripe, or 10% of seeds of typical colour, dry and hard 85: 50% of the fruits ripe, or 50% of seeds of typical colour, dry and hard 89: Fully ripe: seeds on the whole plant of typical colour and hard 9: Senescence 92: Leaves and shoots beginning to discolour 95
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Dry seed 01: Beginning of seed imbibition 03: Seed imbibition complete 05: Radicle emerged from seed 07: Hypocotyl with cotyledons breaking through seed coat 09: Emergence: cotyledons break through soil surface 1: Leaf development (Main shoot) 10: Cotyledons completely unfolded; growing point or true leaf initial visible 11: First true leaf ...
8: Ripening of fruit and seed 81: 10% of pods ripe, seeds final colour, dry and hard 82: 20% of pods ripe, seeds final colour, dry and hard 83: 30% of pods ripe, seeds final colour, dry and hard 84: 40% of pods ripe, seeds final colour, dry and hard 85: 50% of pods ripe, seeds final colour, dry and hard 86: 60% of pods ripe, seeds final colour ...
Fresh seeds fill the cavity of the pods which have attained their final size 8: Ripening of fruits and seeds 5: 81: Beginning of ripening: about 10% of pods developed to final size are ripe 82: About 20% of pods developed to final size are ripe 83: Continuation of ripening: about 30% of pods developed to final size are ripe 84