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  2. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Some representative cuts are round steak, eye of round, top round, and bottom round steaks and roasts. The flank is used mostly for grinding, except for the long and flat flank steak , best known for use in London broil , and the inside skirt steak, also used for fajitas.

  3. Round steak - Wikipedia

    en.wikipedia.org/wiki/Round_steak

    A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone , and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut ...

  4. 16 Types of Steak All Home Cooks Should Know - AOL

    www.aol.com/lifestyle/16-types-steak-home-cooks...

    Luchezar/Getty Images. Also known as New York strip (when it’s boneless), Kansas City strip (when it’s bone-in) or top sirloin, strip steak comes from the short loin region of the cow.

  5. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    Round steak, rump steak, or (French) rumsteak A cut from the rump of the animal. Can be tough if not cooked properly. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

  6. The Best Kind of Steak for Fajitas - AOL

    www.aol.com/news/best-kind-steak-fajitas...

    Flank steak all the way. For premium support please call: 800-290-4726 more ways to reach us

  7. This Simple Trick Makes Chicken Fried Steak So Much Easier - AOL

    www.aol.com/simple-trick-makes-chicken-fried...

    (4- to 6-ounce) cube steaks or top round steak, pounded to 1/4-inch thickness (about 1 1/2 pounds) 1/2 c. ... Serve steak topped with gravy and mashed potatoes and green beans alongside.

  8. Steak with Tomato Gorgonzola Sauce - AOL.com

    firefox-startpage.aol.com/food/recipes/steak...

    1 1 / 2 lb boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced; 8 oz package sliced mushroom; 1 large onion, thinly sliced; 1 / 4 cup balsamic vinegar; 1 cup Prego® Traditional Italian Sauce or Marinara Italian Sauce; 1 / 2 cup crumbled gorgonzola or feta cheese; hot mashed potato

  9. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    Fajita is a Tex-Mex or Tejano diminutive term for little strips of meat cut from the beef skirt, the most common cut used to make fajitas. [3] The word fajita is not known to have appeared in print until 1971, according to the Oxford English Dictionary.