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Tea was first introduced to Europe by Italian traveler Giovanni Battista Ramusio, who in 1555 published Voyages and Travels, containing the first European reference to tea, which he calls "Chai Catai"; his accounts were based on second-hand reports in the polities of the Gulf of Aden; Yemen and Somalia. [citation needed]
By the 1850s, Maniram had become hostile to the British. He had faced numerous administrative obstacles in establishing private tea plantations, due to opposition from the competing European tea planters. In 1851, captain Charles Holroyd, the chief officer of Sibsagar seized all the facilities provided to him due to a tea garden dispute.
Robert Fortune (16 September 1812 – 13 April 1880) [1] was a Scottish botanist, plant hunter and traveller, best known for introducing around 250 new ornamental plants, mainly from China, but also Japan, into the gardens of Britain, Australia, and North America.
The different words for tea fall into two main groups: "te-derived" and "cha-derived" (Cantonese and Mandarin). [2]Most notably through the Silk Road; [25] global regions with a history of land trade with central regions of Imperial China (such as North Asia, Central Asia, the Indian subcontinent and the Middle East) pronounce it along the lines of 'cha', whilst most global maritime regions ...
The Cape Route from Europe to the Indian Ocean via the Cape of Good Hope was pioneered by the Portuguese explorer navigator Vasco da Gama in 1498, resulting in new maritime routes for trade. [7] This trade, which drove world trade from the end of the Middle Ages well into the Renaissance, [5] ushered in an age of European domination in the East ...
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Eisai (Yosai) came to Tiantai mountain of Zhejiang to study Chan (Zen) Buddhism (1168 AD); when he returned home in 1193 AD, he brought tea from China to Japan, planted it and wrote the first Japanese treatise on tea, called Kissa yojoki (喫茶養生記, Treatise on Drinking Tea for Health). This was the beginning of tea cultivation and tea ...