Search results
Results From The WOW.Com Content Network
Baguettes de pain. A thinner loaf is called a ficelle (string). A short baguette is sometimes known as a baton (stick), or in the UK, referred to using the English translation French stick. [25] None of these are officially defined, either legally or, for instance, in major dictionaries, any more than the baguette.
Ficelle – a type of French bread loaf, made with yeast and similar to a baguette but much thinner. Fougasse – typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. [1] Pain aux noix – prepared using whole grain wheat flour and ...
The French government recently codified into law a specific type of baguette, the "baguette de tradition", which can only be made using pre-modern methods. This classification was the result of the efforts of historian Steven Kaplan, who specializes in the history of French bread from 1700 - 1770.
The cherry-throated tanager (Nemosia rourei) is a critically endangered bird native to the Atlantic Forest in Brazil. Since its description in 1870, there had been no confirmed sightings for more than 100 years, and it was feared that the species was extinct.
The word bánh mì was added to the Oxford English Dictionary on 24 March 2011. [28] [29] As of 2017, bánh mì is included in about 2% of U.S. restaurant sandwich menus, a nearly fivefold increase from 2013. [30] On 24 March 2020, Google celebrated bánh mì with a Google Doodle. [31]
' slipper ') [1] is an Italian white bread created in 1982 [2] [3] by a baker in Adria, Veneto, in response to the popularity of French baguettes. [2] [3] Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although unique for its alveolar holes. Ciabatta is made with a strong flour and uses a very high hydration ...
In Panama, a similar but longer type of bread is known as flauta (flute) while pan francés refers to the thinner, crustier French baguette. In Brazil, a similar bread is made and known as pão francês or pão de sal ("bread of salt"). In the Philippines, another similar baguette-derived bread is known as pan de sal (also "bread of salt").
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality.