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Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple. She cooks this at a ...
To create his homemade cranberry sauce, you need â cup sugar, ½ cup of orange juice with no added sugar, ¼ teaspoon of ground cinnamon, â teaspoon of kosher salt and one 12-ounce bag of ...
The recipe uses orange juice and whole-berry cranberry sauce to give the meat a sweet and tangy flavor. This recipe filled my house with an amazing aroma and it was absolutely delicious without a ...
The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, orange zest, ginger, maple syrup,ginger ale, port wine, or cinnamon.
If your cranberry sauce is too thick to pour even after heating, you can give it more of a syrup consistency by adding ¼ to ½ cup orange juice for every cup of cranberry sauce.
In a large bowl with a hand mixer on medium speed, beat together cream cheese, powdered sugar, and orange zest for about 3 minutes. Add in vanilla extract and beat an additional minute.