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2018 map of Ethiopia's coffee zones and woredas. Ethiopia is the world's fifth largest producer of coffee, and Africa's top producer, with 496,200 tonnes in 2022. [9] Over 4 million small-scale farmers produce coffee. [10] Half of the coffee is consumed by Ethiopians, [11] and the country leads the continent in domestic consumption. [12]
The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [ 2 ]
The Central Statistical Agency (CSA) reported that 3,654.00 tons of coffee were produced in East Hararge in the year ending in 2005, based on inspection records from the Ethiopian Coffee and Tea authority. This represents 3.17% of the Region's output and 1.6% of Ethiopia's total output. [1] Map of the regions and zones of Ethiopia
The Central Statistical Agency (CSA) reported that 8,364.00 tons of coffee were produced in West Hararghe in the year ending in 2005, based on inspection records from the Ethiopian Coffee and Tea authority. This represents 7.27% of the Region's output and 3.7% of Ethiopia's total output. [1]
Ethiopia's coffee is almost exclusively of the arabica type, which grows best at altitudes between 1,000 and 2,000 meters. Coffee grows wild in many parts of the country, although most Ethiopian coffee is produced in the Oromia Region (63.7%) and in the SNNPR (34.4%), with lesser amounts in the Gambela Region and around the city of Dire Dawa.
Coffee is one of the world's most widely consumed beverages - an estimated 2.25 billion cups of it is consumed daily - as well as one of the most traded commodities. Arabica represents the ...
The Central Statistical Agency (CSA) reported that 40,606 tons of coffee were produced in West and East Wollega combined in the year ending in 2005, based on inspection records from the Ethiopian Coffee and Tea authority. This represents 35.3% of the Region's output and 17.9% of Ethiopia's total output. [1]
Ethiopia is known as the birthplace of coffee — the coffee plant, coffea arabica, is native to the country's southwestern plateaus. Coffee is also central to Ethiopia's culture and its economy.