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The Texas Department of Licensing and Regulation (TDLR) is a state agency of Texas. TDLR is responsible for licensing and regulating a broad range of occupations, businesses, facilities, and equipment in Texas. [1] TDLR has its headquarters in the Ernest O. Thompson State Office Building in Downtown Austin. [2] [3]
Empirical Foods, formerly named Beef Products Inc. (BPI), [1] is an American meat processing company based in Dakota Dunes, South Dakota. Prior to high media visibility of its products, it was a major supplier to fast food chains, groceries and school lunch programs. It had three additional plants, which closed in 2012.
Processed meat products include bacon, ham, sausages, salami, corned beef, jerky, hot dogs, lunch meat, [2] canned meat, chicken nuggets, [3] [failed verification] and meat-based sauces. Meat processing includes all the processes that change fresh meat with the exception of simple mechanical processes such as cutting, grinding or mixing. [4]
Talmadge-Aiken plants (Federal-State Cooperative Inspection Plants) are meat and poultry plants in the United States in which state agency inspectors perform federal safety inspections. This arrangement was established under the Talmadge-Aiken Act of 1962, named after US Senators Herman Talmadge and George Aiken .
"Texas Roadhouse probably has between 1,800 and 2,000 meat cutters across the country, and he's in the top 25," said Scott Orr, managing partner for the north Oklahoma City Texas Roadhouse, 2100 W ...
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The Bureau of Labor Statistics reported that in 2000, 148,100 people worked in meatpacking and over 250,000 worked in poultry processing. [1] Despite the growth of the meat production industry, slaughterhouse workers' wages have been decreasing rapidly. [5] Slaughterhouse workers' wages were historically higher than the average manufacturing wage.
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