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As with all technology, your phone isn't always 100% accurate—its knowledge is tied to entries and other images that look like your plant. So always double-check with an expert in your area if ...
Plant.id is a machine learning-based plant identification API launched in 2018, [6] with the plant disease identification API, plant.health, released in April 2022. [4] The plant.id API is suitable for integration into other software, such as mobile apps [ 7 ] or urban trees from remote-sensing imagery.
An app for smartphones (and a web version) was launched in 2013, [4] which allows to identify thousands of plant species from photographs taken by the user. It is available in several languages. As of 2019 it had been downloaded over 10 million times, in more than 180 countries worldwide. [1]
Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible. Accurate determination ensures edibility and safeguards against potentially fatal poisoning. Some plants that are generally edible can cause allergic reactions in some individuals.
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Edible plants include: List of culinary fruits; List of culinary herbs and spices; List of culinary nuts; List of edible cacti; List of edible flowers; List of edible seeds; List of forageable plants (edible plants commonly found in the wild) List of leaf vegetables; List of root vegetables; List of vegetables
A typical petiole (Morocco, North Africa). Smyrnium olusatrum, common name alexanders (or alisander) is an edible flowering plant of the family Apiaceae (Umbelliferae), which grows on waste ground and in hedges around the Mediterranean and Atlantic coastal regions of Europe.
Prickly lettuce is a common edible weed that is native to Europe, but can now be found from coast to coast in the United States. The name comes from the small prickles that can be found on the lower part of the stem and the midrib of the leaves. The plant is found in fields, places of waste, and roadsides.