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The spores of freshwater algae are dispersed mainly by running water and wind, as well as by living carriers. [83] However, not all bodies of water can carry all species of algae, as the chemical composition of certain water bodies limits the algae that can survive within them. [83] Marine spores are often spread by ocean currents.
The organisms responsible for primary production are called primary producers or autotrophs. Most marine primary production is generated by a diverse collection of marine microorganisms called algae and cyanobacteria. Together these form the principal primary producers at the base of the ocean food chain and produce half of the world's oxygen ...
Algae ranges from single floating cells to attached seaweeds, while vascular plants are represented in the ocean by groups such as the seagrasses and the mangroves. Larger producers, such as seagrasses and seaweeds , are mostly confined to the littoral zone and shallow waters, where they attach to the underlying substrate and are still within ...
Macroalgae are the larger, multicellular and more visible types of algae, commonly called seaweeds. Seaweeds usually grow in shallow coastal waters where they are anchored to the seafloor by a holdfast. Like microalgae, macroalgae (seaweeds) can be regarded as marine protists since they are not true plants. But they are not microorganisms, so ...
Marine life, sea life or ocean life is the collective ecological communities that encompass all aquatic animals, plants, algae, fungi, protists, single-celled microorganisms and associated viruses living in the saline water of marine habitats, either the sea water of marginal seas and oceans, or the brackish water of coastal wetlands, lagoons ...
"Seaweed" lacks a formal definition, but seaweed generally lives in the ocean and is visible to the naked eye. The term refers to both flowering plants submerged in the ocean, like eelgrass, as well as larger marine algae. Generally, it is one of several groups of multicellular algae; red, green and brown. [7]
Phytoplankton, also known as microalgae, are plant-like organisms that provide food to a variety of ocean life -- until blooms disrupt their balance. University of Georgia researcher monitors ...
Mariculture, sometimes called marine farming or marine aquaculture, [1] is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include ( offshore mariculture ), fish farms built on littoral waters ( inshore mariculture ), or in artificial tanks , ponds or raceways ...