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  2. We Tried 10 Different Cranberry Sauces and the Winner ... - AOL

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    Among cranberry sauce fans, there are debates around homemade vs. canned, smooth vs. whole berry, so firm you can slice it vs. so loose only a spoon will do, and more. ... Stonewall Kitchen New ...

  3. Stonewall Kitchen - Wikipedia

    en.wikipedia.org/wiki/Stonewall_Kitchen

    Stonewall Kitchen is a specialty food producer based in York, Maine, United States. The company was founded as a homemade products stall at a local farmers market in 1991 [1] and today sells in 42 countries. [2] They make items such as jam, chutney, jellies, grill sauce, cooking oil and mustard. [3] [4]

  4. Ina Garten’s Trick for Upgrading Canned Cranberry Sauce Is Golden

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    Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.

  5. I Tasted 11 Varieties of Canned Cranberry Sauce and The Best ...

    www.aol.com/tasted-11-varieties-canned-cranberry...

    2. 365 Whole Foods Market Jellied Cranberry Sauce. $2.79 from Amazon. Shop Now. Of all the jellied sauces I tried, this tastes the most reminiscent of something that actually exists in nature.

  6. Marcus Urann - Wikipedia

    en.wikipedia.org/wiki/Marcus_Urann

    Marcus Libby Urann (1885 – April 4, 1963), known as "Mr. Cranberry", [1] was the captain of the 1893 University of Maine football team, [2] one of the founders of Phi Kappa Phi honorary fraternity, [3] a lawyer, a cranberry farmer, one of the founders of Ocean Spray cooperative, a cranberry entrepreneur and executive, and the first commercial producer or inventor of canned cranberry sauce.

  7. Cranberry sauce - Wikipedia

    en.wikipedia.org/wiki/Cranberry_sauce

    The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, orange zest, ginger, maple syrup,ginger ale, port wine, or cinnamon.