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A caffè mocha (/ ˈ m ɒ k ə / MOK-ə or / ˈ m oʊ k ə / MOH-kə), also called mocaccino (Italian: [mokatˈtʃiːno]), is a chocolate-flavoured warm beverage that is a variant of a caffè latte, [1] commonly served in a glass rather than a mug.
Preparation of caffè latte. A caffè latte consists of one or more shots of espresso, served in a glass (or sometimes a cup), into which hot steamed milk is added. [7] The difference between a caffè latte and a cappuccino is that the cappuccino is served in a small 140 mL (5 US fl oz) cup with a layer of thick foam on top of the milk, and a caffè latte is served in a larger 230 mL (8 US fl ...
Mocha or café mocha or mochaccino or rápido y sucio A mocha latte in Costa Rica. A café mocha is a variant of a caffè latte. Like a latte, it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of a chocolate syrup, although other vending systems use instant chocolate ...
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Mocha is a latte with chocolate added. Café con leche is espresso with steamed milk ("leche" is Spanish for "milk"), usually half coffee and half milk, similar to latte but less frothy. Cortado is espresso with a small amount of very lightly foamed milk added, in contrast to a macchiato's more frothy texture. In Spain when served with ...
Latte (short for "caffè latte") is a larger drink, with the same amount of espresso, but with more milk textured to contain microfoam, served in a large cup or tall glass, sometimes with the milk poured to make a pattern (latte art). Steamer (or "babycino") is a drink of frothed milk without coffee (hence no caffeine).
A flat white is generally made with a similar equivalent ratio of espresso to milk, but uses steamed and textured (e.g. microfoam) milk, resulting in a hotter and lighter drink, more closely related to a caffè latte. [4] A similar drink in Australia is known as a piccolo latte, or simply a piccolo. [6]
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