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Melt the red candy melts, dip a stick into the melted candy, and push into the top of a strawberry shape. Repeat with all the sticks and cake shapes. Allow to set. Dip each cake pop into the melted candy and tap off the excess. Working quickly, dab the wet candy with a toothpick in a random pattern to create the texture of a strawberry.
Attach each stalk to a strawberry in the same way. To Finish: Melt the candy melts and half dip each strawberry. Tap off a little excess and hold at an angle on the waxed paper. Hold steady until set.
Heat in microwave at 30 second intervals until melted. Stir, stir, stir. Pour half of white chocolate into separate bowl. Add 1 drop of red food coloring. Stir, stir, stir. Dip strawberries into ...
16 oz. of fresh strawberries. about 4 oz. of dark chocolate or chocolate melts. candy eyes. ... Dip the tips of a strawberry into the melted chocolate and immediately add two candy eyes. Lay it on ...
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Bacon Jam. Making jam doesn't always involve cooking down seasonal fruit. Sometimes it involves caramelizing onions and shallots in bacon fat, maple syrup, and brown sugar for a sweet and savory ...