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The restaurant popularized fajitas in the Houston area. [3] This dish was so influential that, by 2001, just about all Tex-Mex restaurants in Houston served a version of the Ninfa's fajitas. [7] Original Ninfa's tacos al carbón/fajitas. The second most popular dish was the "Green Sauce," an avocado and tomatillo sauce.
In 1899, there were about 48 restaurants in Houston, with over 33% serving a cuisine other than Anglo-American. [1] Houstonians began to dine out for pleasure more commonly in the 1950s. [1] In 1998, USA Today referred to Houston as "the dining-out capital of the United States." [citation needed] Houstonians ate out at restaurants more often ...
Little Saigon, also popularly known as Vietnamtown or simply Viet-Town, is a neighborhood in Houston, Texas centered on Bellaire Boulevard west of Chinatown. It is one of the largest Vietnamese enclaves in the United States. It is located within the International Management District. Because the neighborhood is adjacent to Chinatown, there is a ...
Brenner’s is open from 5 p.m. until 9 p.m. on Mondays through Wednesdays, from 5 p.m. until 9:30 p.m. on Thursdays, from 5 p.m. until 10 p.m. on Fridays and Saturdays, and from 11 a.m. until 9 p ...
Taste of Texas is a steakhouse in Houston, in the U.S. state of Texas. The restaurant is among the top independent steakhouses in the United States and the nation's largest user of certified angus beef, as of 2018. [1] Thrillist has described Taste of Texas as a "casual, family-friendly favorite". [2] The restaurant also serves as a museum and ...
Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia. The company also owns and operates ...