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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover, transfer to the oven, and cook for 2-1/2 hours, or until the meat is fully tender.
Learn how to make tender and flavorful corned beef and cabbage in a crock pot with this easy recipe. Follow the step-by-step instructions, tips and video to enjoy a classic Irish dinner on St ...
In addition to "sonofabitch stew", the dish was known as "rascal stew" or "SOB stew", or fitted with the name of any unpopular figure at the time: for example, "Cleveland stew" in honor of Grover Cleveland, a president in disfavor with the cowboys displaced from the Cherokee Strip.
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.
Close-up view of an Irish stew, with a Guinness stout. Stewing is an ancient method of cooking meats that is common throughout the world. After the idea of the cauldron was imported from continental Europe and Britain, the cauldron (along with the already established spit) became the dominant cooking tool in ancient Ireland, with ovens being practically unknown to the ancient Gaels. [5]
See the full recipe below! Ingredients. 2 lbs small potatoes. 1/2 tsp oregano. 1/2 tsp dill. 1/2 tsp basil. 1 tsp salt. 1/2 tsp pepper. 2 tsp garlic, chopped. 1/2 cup parmesan cheese, grated. 1 ...
A slow cooker is a countertop electrical appliance that simmers food for many hours at a lower temperature than other methods. It is also known as a crock pot, a trademark name owned by Sunbeam Products but sometimes used generically in the English-speaking world.