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  2. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    It is a common misconception that microwave ovens heat food by operating at a special resonance of water molecules in the food. Instead, microwave ovens heat by causing molecules to spin under the influence of a constantly changing electric field, usually in the microwave frequencies range, and a higher wattage power of the microwave oven ...

  3. The Bacteria In This Appliance Is Worse Than You Think ... - AOL

    www.aol.com/lifestyle/bacteria-appliance-worse...

    The water content in your food matters, too. "The drier the food, the less likely to be heated by microwave energy," Yousef told the outlet. "Even popcorn has some water inside the kernels.

  4. Microwave digestion - Wikipedia

    en.wikipedia.org/wiki/Microwave_digestion

    Microwave digestion is a chemical technique used to decompose sample material into a solution suitable for quantitative elemental analysis. [1] It is commonly used to prepare samples for analysis using inductively coupled plasma mass spectrometry (ICP-MS) , atomic absorption spectroscopy , and atomic emission spectroscopy (including ICP-AES ).

  5. Extracellular digestion - Wikipedia

    en.wikipedia.org/wiki/Extracellular_digestion

    The absorbed nutrients enter the circulatory system for distribution throughout the body or are stored in the digestive glands for later use. Undigested waste pass through an intestine and out through the anus. Other aspects of food collection and processing have already been discussed where appropriate for each group. [11]

  6. Foods you can — and definitely should not — cook in the ...

    www.aol.com/lifestyle/foods-definitely-not-cook...

    Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano

  7. Is it safe to stand in front of a microwave while it's on ...

    www.aol.com/lifestyle/safe-stand-front-microwave...

    Putting a non-microwave-safe material in a microwave oven can lead to chemicals leaching into your food (not good) or the melting of the container, which can lead to burns — or, at the very ...

  8. Assimilation (biology) - Wikipedia

    en.wikipedia.org/wiki/Assimilation_(biology)

    However, oxide and sulfate are not water-soluble and do not enter the bloodstream, while orotate and glycerate have normal exiguous liver conversion. Chlorophyll sources or magnesium citrate are highly bioassimilable. The absorption of nutrients into the body after digestion in the intestine and its transformation in biological tissues and fluids.

  9. Human digestive system - Wikipedia

    en.wikipedia.org/wiki/Human_digestive_system

    Most of the digestion of food takes place in the small intestine which is the longest part of the GI tract. The largest part of the GI tract is the colon or large intestine. Water is absorbed here and the remaining waste matter is stored prior to defecation. [2] There are many specialised cells of the GI tract.