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  2. The best Kitchenaid stand mixer attachments and accessories - AOL

    www.aol.com/news/best-kitchenaid-stand-mixer...

    Flex Edge Beater Attachment $17.99 at Amazon. Flex Edge Beater Attachment $34.95 at Crate & Barrel. Flex Edge Beater Attachment $34.99 at Bloomingdales. Many stand mixers often come with at least ...

  3. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    A hand mixer (left) and stand mixer (right) are two common mixers. A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them.

  4. The 8 best tools to make pasta from scratch

    www.aol.com/news/8-best-tools-pasta-scratch...

    KitchenAid Gourmet Pasta Press Attachment $219.99 at Walmart This attachment, similar to one above, connects to the top of a KitchenAid stand mixer and works by simply turning on the machine.

  5. 9 things you didn't know your KitchenAid mixer can do - AOL

    www.aol.com/lifestyle/kitchenaid-mixer-tips...

    Use this 2-quart attachment to blend up your favorite ice cream, gelato and sorbet flavors at home in just 30 minutes. To use, make sure the bowl is well frozen before simply attaching it and the ...

  6. KitchenAid - Wikipedia

    en.wikipedia.org/wiki/KitchenAid

    In 1917, Hobart stand mixers became standard equipment on all U.S. Navy ships, prompting development to begin on the first home models. [1] A modern KitchenAid stand mixer. The first machine with the KitchenAid name is the ten-quart C-10 model, introduced in 1918 and built at Hobart's Troy Metal Products subsidiary in Springfield, Ohio. [2]

  7. Blender - Wikipedia

    en.wikipedia.org/wiki/Blender

    The hand-held immersion blender, stick blender, hand blender or wand blender has no container of its own, but instead has a mixing head with rotating blades that can be immersed in a container. [1] Immersion blenders are convenient for homogenizing volumes that are too large to fit in the bowl of a stationary blender or as in the case of soups ...