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After just two days, on August 15, 1945, Japan surrendered, and World War II gas rationing was ended on the West Coast of the United States. [17] [18] Posters with, 'When you ride ALONE you ride with Hitler!' were created to reinforce the message that it is the Americans patriotic duty to share rides to help the war cause.
Over 300 million rations, costing about 85 cents each, were procured under the 10-in-1 title from mid-1943 to the end of World War II. No other group ration was procured during that period. Hence, in actuality as well as nomenclature, "Ration, 10-in-1" was the final small-group ration of World War II. [1]
The United States home front during World War II supported the war effort in many ways, including a wide range of volunteer efforts and submitting to government-managed rationing and price controls. There was a general feeling of agreement that the sacrifices were for the national good during the war.
American soldiers were generally well-fed compared to other armies. They were issued various types of rations, including A and B-Rations (used behind the front lines), C-Rations (canned food for combat situations) and K-Rations (lighter, portable meals). A and B rations provided about 4,300 calories per day and C rations about 3,300 calories a day.
World War II rationing was still a year away in the U.S., and Hollywood folks could order imported caviar, foie gras at 85 cents, oyster milk stew, oyster cream stew, plus oyster pancakes.
The U.S. Quartermaster Corps' Subsistence Branch originally planned for the rations to be used by troops without immediate kitchen facilities, such as trains without kitchen cars, motorized infantry, armored vehicle crews, or gun crews. [2] Unlike the Mountain ration or Jungle ration, the 5-in-1 was a ration developed solely by the SRL. The 5 ...
A garrison ration is a type of military ration that, depending on its use and context, could refer to rations issued to personnel at a camp, installation, or other garrison; allowance allotted to personnel to purchase goods or rations sold in a garrison (or the rations purchased with allowance); a type of ration; or a combined system with distinctions and differences depending on situational ...
The A ration was the standard garrison ration; the B ration was the same, but without its perishable components. [102] Keeping the components of the A and B rations "balanced", that is, in the correct proportions so the cooks could follow the Army menus and avoid having to serve the same meals too often, was a frustrating task.