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As more Mississippian culture influences were absorbed the Plaquemine area as a distinct culture began to shrink after 1350 CE. Eventually the last enclave of purely Plaquemine culture was the Natchez Bluffs area, while the Yazoo Basin and adjacent areas of Louisiana became a hybrid Plaquemine-Mississippian culture. [5]
The culture was expressed in villages and chiefdoms throughout the central Mississippi River Valley, the lower Ohio River Valley, and most of the Mid-South area, including Kentucky, Tennessee, Alabama, and Mississippi as the core of the classic Mississippian culture area. [4] The park contains a museum and an archaeological laboratory.
The "Mississippian period" should not be confused with the "Mississippian culture". The Mississippian period is the chronological stage, while Mississippian culture refers to the cultural similarities that characterize this society. The Early Mississippian period (c. 1000 –1200) had just transitioned from the Late Woodland period way of life ...
A map showing approximate areas of various Mississippian and related cultures, including the Oneota. Oneota is a designation archaeologists use to refer to a cultural complex that existed in the Eastern Plains and Great Lakes area of what is now occupied by the United States from around AD 900 to around 1650 or 1700.
The Vincennes phase is a Mississippian culture phase dating from 1100-1350 CE. This poorly-understood phase occupied much of the Lower Wabash Valley in western Indiana and eastern Illinois. Robert Barth proposed that the Vincennes phase evolved from the Allison-Lamotte culture, however this isn't universally agreed upon. [1]
Mapping the Mississippian Shatter Zone: The Colonial Indian Slave Trade and Regional Instability in the American South (University of Nebraska Press, 2009) (editor, with Sherri M. Shuck-Hall) [6] Light on the Path: The Anthropology and History of the Southeastern Indians (University of Alabama Press, 2006) (editor, with Thomas J. Pluckhahn) [7]
Pisgah phase peoples, like other Mississippian-culture peoples, consumed a variety of wild animal and plant foods. They hunted the wooded uplands for white-tailed deer, bear, and wild turkey. But unlike their predecessors in the region, they also strongly relied on cultivation of maize agriculture. As much as half of their food was derived from ...
With the support of the state's eight public universities and the Mississippi Institutes of Higher Learning, the press publishes around 85 books a year on topics concerning the culture of the South, expert books, and writings related to specialized topics, such as African American, Caribbean, and pop culture studies. [5]