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Courtesy of Nazly Damasio Chicago eatery Snarf's Sub Shop used to be known for its prime rib sandwiches, but last December it became notorious for something else entirely. Just three days before ...
4. Snarf's. Snarf's actually isn't too much different than Potbelly, but it's just too localized (namely: Colorado, Missouri, and Texas) to have the ability to defeat Jersey Mike's.
Snarf, an underground comic published in the early 1970s by Denis Kitchen; Snarf (ThunderCats), one of several characters on the television show ThunderCatsSnarf (), a character from the animated television series Trollz
Snarf's friends are Jaga, Tygra, Panthro, Cheetara, Wilykit, Wilykat, and even Lion-O. Snarf served as a nursemaid and protector for Lion-O when he was a boy. [2] After Lion-O grew up, Snarf found that often Lion-O did not want to have him "mothering", or protecting him. Still, Snarf has remained loyal to Lion-O and the other ThunderCats.
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
Potbelly Corporation, more commonly known as Potbelly Sandwich Shop or Potbelly Sandwich Works, is a publicly traded American fast-casual restaurant chain that focuses on submarine sandwiches and milkshakes. Potbelly was founded in 1977 in Chicago, [3] and its name refers to the potbelly stove.
Sandwich made from cured and smoked brisket with yellow mustard, usually on rye bread. Mortadella: Italy: Any sandwich containing mortadella, a large Italian sausage. Mother-in-law: United States: Hot dog bun containing a Chicago-style corn-roll tamale, topped with chili. Muffuletta: United States (New Orleans, Louisiana) [27]
A sandwich is a dish typically consisting of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper for another food type, and allows it to be a finger food.