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Glucose is a sugar with the molecular formula C 6 H 12 O 6. It is overall the most abundant monosaccharide , [ 4 ] a subcategory of carbohydrates . It is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight.
The molecular formula C 6 H 12 O 6 (molar mass: 180.16 g/mol) may refer to: Hexoses. Aldohexoses. Allose; Altrose; Galactose; Glucose. Dextrose (D-Glucose) L-Glucose ...
In chemistry, a hexose is a monosaccharide (simple sugar) with six carbon atoms. [1] [2] The chemical formula for all hexoses is C 6 H 12 O 6, and their molecular weight is 180.156 g/mol. [3]
l-Glucose is an organic compound with formula C 6 H 12 O 6 or O=CH[CH(OH)] 5 H, specifically one of the aldohexose monosaccharides. As the l-isomer of glucose, it is the enantiomer of the more common d-glucose. l-Glucose does not occur naturally in living organisms, but can be synthesized in the laboratory.
Although many texts list a product of photosynthesis as C 6 H 12 O 6, this is mainly for convenience to match the equation of aerobic respiration, where six-carbon sugars are oxidized in mitochondria. The carbohydrate products of the Calvin cycle are three-carbon sugar phosphate molecules, or "triose phosphates", namely, glyceraldehyde-3 ...
[2] and the cellulose is a polymer of six-carbon sugar C 6 H 12 O 6 . [3] Cellulose fibers are considered to be a plant’s structural building blocks and are tightly bound to lignin, but the biomass can be deconstructed using Acid hydrolysis , enzymatic hydrolysis , organosolv dissolution, autohydrolysis or supercritical hydrolysis .