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Whereas molecular weight (molar mass) for D-glucose monohydrate is 198.17 g/mol, [48] [49] that for anhydrous D-glucose is 180.16 g/mol [50] [51] [52] The density of these two forms of glucose is also different. [specify] In terms of chemical structure, glucose is a monosaccharide, that is, a simple sugar.
In chemistry, a hexose is a monosaccharide (simple sugar) with six carbon atoms. [1] [2] The chemical formula for all hexoses is C 6 H 12 O 6, and their molecular weight is 180.156 g/mol. [3]
The molecular formula C 6 H 12 O 6 (molar mass: 180.16 g/mol) may refer to: Hexoses. Aldohexoses. Allose; Altrose; Galactose; Glucose. Dextrose (D-Glucose) L-Glucose ...
In biochemistry, medicine, and related sciences, inositol generally refers to myo-inositol (formerly meso-inositol), the most important stereoisomer of the chemical compound cyclohexane-1,2,3,4,5,6-hexol. Its formula is C 6 H 12 O 6; the molecule has a ring of six carbon atoms, each with an hydrogen atom and a hydroxyl group (–OH).
Cyclohexane-1,2,3,4,5,6-hexol is a family of chemical compounds with formula C 6 H 12 O 6, whose molecule consists of a ring of six carbon atoms, each bound to one hydrogen atom and one hydroxyl group (–OH). There are nine stereoisomers, that differ by the position of the hydroxyl groups relative to the mean plane of the ring.
The molecular formula C 6 H 12 O may refer to: Cyclohexanol; Cyclopentyl methyl ether; 3,3-Dimethylbutyraldehyde; Ethyl isopropyl ketone; Hexanal; 2-Hexanone; 3-Hexanone;
The molecular formula C 6 H 12 O 2 (Molar mass: 116.15 g/mol) may refer to: Carboxylic acids with formula C 6 H 12 O 2: Hexanoic acid; 4-Methylpentanoic acid; Esters with formula C 6 H 12 O 2: Butyl acetate; sec-Butyl acetate; tert-Butyl acetate; Ethyl butyrate; Isobutyl acetate; Isoamyl formate; Methyl pentanoate; Methyl pivalate; Propyl ...
l-Glucose is an organic compound with formula C 6 H 12 O 6 or O=CH[CH(OH)] 5 H, specifically one of the aldohexose monosaccharides. As the l-isomer of glucose, it is the enantiomer of the more common d-glucose. l-Glucose does not occur naturally in living organisms, but can be synthesized in the laboratory.